When students at the University of Vermont resume classes on the snow-covered Burlington campus Monday, something will be missing: bottled water. UVM is the latest university to ban on-campus sales of bottled water.
At one of UVM's recently retrofitted refill stations, students fill up their reusable bottles with tap water. For many of the 14,000 students and staff on this campus, topping off their refillable bottles is an old habit.
If you live in a college town, you might have noticed that campus coffee shops are still buzzing late into the evening.
And that makes sense. New survey data from the NPD group, which tracks trends in what Americans eat and drink, finds that 18- to 24-year-olds are turning to coffee, rather than caffeinated sodas, as their pick-me-up of choice.
Chef and culinary historian Maricel Presilla owns two restaurants and has written many cookbooks. But her newest book, Gran Cocina Latina: The Food of Latin America, is her attempt to give fans a heaping helping of the many cultures she blends into her world.
"It's my whole life," she tells Morning Edition host David Greene. "There are recipes there of my childhood, things that I remember my family, my aunts doing. But also things that I learned as I started to travel Latin America."
A smoldering epidemic already affects an estimated 4 million Americans, most of whom don't know it.
It's hepatitis C, an insidious virus that can hide in the body for two or three decades without causing symptoms — and then wreak havoc with the liver, scarring it so extensively that it can fail. Half of all people waiting for liver transplants have hepatitis C.