The murder rate in New Orleans has consistently been well above the national average. But Mayor Mitch Landrieu is searching for answers to change that. He speaks with host Michel Martin about his five-step plan to lower the murder rate, his plans to reform the police department, and being mayor of a city in recovery.
I'm Michel Martin and this is TELL ME MORE from NPR News. Coming up, he's bringing new flavors from Latin America to places like Philadelphia, Atlantic City and Washington, D.C. We'll talk Nuevo Latino cuisine with the award-winning chef, Guillermo Pernot. That's in just a few minutes.
But first, we're going to continue our conversation with the mayor of New Orleans, Mitch Landrieu. We're talking about his administration's efforts to stop the killing in his city. Per capita, New Orleans has the highest murder rate in the country.
More children are growing up without a father at home. In his documentary Dear Daddy, filmmaker Janks Morton explores the emotional consequences for black girls and the women they become. Host Michel Martin speaks with Morton, Jasmine Bowden, who was featured in the film, and Jonetta Rose Barras, author of Whatever Happened to Daddy's Little Girl?
Director Wes Anderson has many credits to his name — The Royal Tenenbaums,The Darjeeling Limited,Bottle Rocket and Fantastic Mr. Fox among them — but Moonrise Kingdom is his first film to open the prestigious Cannes Film Festival.
Starring Bill Murray, Tilda Swinton, Bruce Willis and Edward Norton, the quirky independent picture tells the story of a 12-year-old girl and boy who fall in love and then make a pact to run off into the woods together.
Combine food, travels and passion, and you get creations by Guillermo Pernot, a self-taught chef and winner of two prestigious James Beard awards.
The Argentina native's Cuba Libre Restaurant and Rum Bar has branches in Philadelphia; Atlantic City; Orlando, Fla.; and Washington, D.C.
As a child, Pernot spent lots of time cooking with his family, and after he moved to the United States, he took a job at a bed and breakfast in Pennsylvania, where his work first attracted the attention of food writers.