Originally published on Fri November 23, 2012 6:34 pm
AUDIE CORNISH, HOST:
From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish. Thousands of protesters flooded into the streets of Egypt today, some in support of the Islamist President Mohamed Morsi, others condemning what they called a power grab by the president that puts Egypt on the path to one-man rule. It is, in short, a nation visibly divided today. NPR's Leila Fadel reports from Cairo.
It's a scene that's become wearily repetitive in the eastern part of the Democratic Republic of Congo: An uprising drives out poorly trained government troops, creating havoc and sending large numbers of refugees fleeing for their lives.
This time the rebel group is M23, or March 23. Their revolt began this spring, and earlier this week they took Goma, an important town on the country's eastern border, just across Lake Kivu from Rwanda. The rebels then proceeded to take the next town over, Sake.
It is now the day after and unless your Thanksgiving dishes were completely consumed by family and friends - maybe even licked clean - you've likely got some leftovers in the fridge and possibly a little holiday hangover when it comes to eating the exact same meal again. Katie Workman got us through a pre T-day crunch earlier this week. She's the author of the "Mom 100" cookbook and the creator of the "Mom 100" blog. We're going to ask her for some ideas on what do to with the leftovers. Hey there, Katie.