When Laura Kate Whitney enrolled her 4-year-old, Grey, at Avondale Elementary, a public school in Birmingham, Ala., she and her husband were bucking a trend. Whitney and her husband are white, middle-class professionals. Public schools in Birmingham are 95 percent black, and 90 percent of the students are on free or reduced lunch.
Whitney's is one of about two-dozen similar families who are not buying into the conventional tradeoff that if you live within city limits and have means, you send your kids to private schools.
Originally published on Fri September 21, 2012 3:58 pm
Niles Paul had a problem. The second-year tight end for the Washington Redskins couldn't stop his teammates from stealing his Capri Sun. You know, Capri Sun — those sugary-sweet packets of juice that come in triangular foil containers with their own straws attached.
Up next, an entirely different kind of food problem. Recycling paper and plastic, as you know, is an effective way to save money and energy. So why not recycle all the uneaten food that goes to waste? And there is an awful lot of it. Forty percent of the food in the U.S. today goes uneaten, which means Americans are throwing out the equivalent of 165 billion - with a B - billion dollars worth of food each year. But that's not all. Food waste, as it decays in landfills, also produces methane, which is a potent greenhouse gas.