Miller Farms in Maryland is a family-run operation that sells its home-grown vegetables at farmers' markets and local grocery stores. Phil Miller, whose family owns the farm, says he's trying to earn a food safety certification now required by many food buyers.
Credit Maggie Starbard / NPR
Phil Miller with this year's crop of cabbage at his farm in Clinton, Md.
Originally published on Tue April 24, 2012 6:23 am
There were lots of comments on this blog regarding my recent stories about making salads safer. Many of those comments argued that the solution is to grow your own. Or at least buy from local farmers.
Which raises an interesting question: Are salad greens from your local farmer's market actually safer than packaged lettuce from thousands of miles away? And should the same safety rules apply to both?
Facebook didn't necessarily make Tanja Hollander lonely, per se, but it did make her curious. It was a little over two years ago when she looked at that number representing "friends," 626 in her case, and started to analyze it.
In 1985, Chris Turner was convicted of the murder of Catherine Fuller. After spending decades in prison, Turner is now out on parole; he maintains his innocence. He is shown here in his childhood neighborhood in Northeast Washington, D.C., about 100 yards away from what was Fuller's home.
Originally published on Mon April 23, 2012 2:39 pm
Six men wearing bright orange prison jumpsuits appeared in a D.C. courtroom today, seeking to overturn their decades-old convictions in a brutal murder by arguing the Justice Department failed to turn over critical evidence that could have helped them assert their innocence.