On my route home, there are a couple of stretches I tend to hit where, more often than not, there are a lot of people trying to cross the street at points where there are crosswalks but no stoplights.
And kids being kids, sometimes there's no crosswalk, but they're trying to cross anyway. Increasingly now, because there are new apartments going up, I also see more young working people marching across the street, carrying their take-out dinners, ear buds in place.
In the 1970s, American Dwight Worker set out to smuggle cocaine from South America to the U.S. But his plan backfired and he wound up in one of Mexico's most notorious prisons. Worker tells host Michel Martin his story of imprisonment and escape.
Surely you've noticed the proliferation of certifications advertising farmers' and food companies' virtuous commitments to fix the environment or promote health. These seals can reassure, but the sheer volume of them can also confound. How to choose between grass-fed, organic, hormone-free or free range?
Now imagine that you have to feed 50 million people a day in 80 countries around the world. And every day more of those people are demanding that the food you serve them be organic, gluten-free, or fair trade.