The soup aisle at a grocery store in Washington, D.C.
Credit Maggie Starbard / NPR
A Harvard study found dramatically higher BPA exposure in people who ate canned soup. The researchers used different varieties of Progresso-brand vegetable soups, but BPA is found in the epoxy resins used to coat the inside of many food and beverage cans.
Originally published on Tue November 22, 2011 4:52 pm
The moment of last-minute head counts and late-night runs to the supermarket has nearly arrived. But a small but proud segment of the population simply smiles and puts their feet up. They're having Thanksgiving dinner served to them in a restaurant.