Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit

Cara Greenstein

Now that Christmas is over...

Justin Fox Burks

I have friends that boil fresh lobsters every Christmas Eve.

Wine Market

No holiday soiree is complete without a good wine to enjoy.

Shotwell Candy Company

One of my favorite gifts to give … and receive … is a delicious treat made by hand. 

What Can I Bring?

Nov 28, 2017
What Can I Bring? by Elizabeth Heiskell

The holidays are here … and that means “Party Time!” 

Thanksgiving isn’t complete without cranberry sauce.

Justin Fox Burks

… and no Thanksgiving feast is complete without a delicious slice of pie!

Sur La Table

Thanksgiving is just over 2 weeks away and it’s time to start thinking about your menu.

Happy Halloween!

Oct 31, 2017
Nicole Cole Photo + Film

It’s the one night a year when us grown-ups can play dress up, watch scary movies...

Celtic Crossing

When watching the big game – whether it be American football or an international soccer match, you definitely need a tasty snack!