Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit

Natalie Root

There is no better comfort food than warm melted cheese oozing between two slices of crisp buttered bread…that is unless you make it ultra-indulgent by using pimento cheese!

Justin Fox Burks

Some like it hot! And if you do, I bet Hot Wings are at the top of your list.

Justin Fox Burks

When we think of this week of April, most of us think taxes.

Natalie Root

I am so excited! Farmers Market Season is here!

Easter Ham

Mar 31, 2015
Good Ham Company

A big baked ham is not only a classic for Easter Brunch, but it is one of my favorite dishes to serve for a holiday celebration. It’s simple to prepare and can easily feed a large crowd.

Pan-roasting is the ideal way to cook fish. When armed with this easy-to-master technique, you will be cooking all types of fish dishes like a pro.


Happy St. Patrick’s Day! May the luck o’ the Irish be with you today!

Jennifer Chandler

There is not much better than a good meal with friends.

A Fish Story

Feb 24, 2015
Whole Foods Market

I will never forget the first time I had to clean a fish!

Justin Fox Burks

It’s Mardi Gras.  For those who aren’t familiar with this New Orleans holiday, Mardi Gras is French for Fat Tuesday, referring to the practice of the last night of eating rich foods before the fasting of the Easter Lenten season.