Many people buy and eat organic food because they believe it's more nutritious. A new study suggests that may not be the case. But with a vast number of influences and variables, from the ripeness of produce to the length of the studies, researchers note that more research is needed.
What We Know, And Don't Know, About Organic Food
By editor • Sep 5, 2012
Originally published on September 5, 2012 1:35 pm