In snowy Norway, nothing evokes Christmastime like a pot of glogg brewing on the stove. The traditional Scandinavian winter drink mixes wine, port and brandy with spices like caraway, cardamom and cinnamon to make for a brew that smells divine and tastes even better.
Urd Milbury, cultural attache from the Norwegian Embassy in Washington, D.C., and her husband, Todd, teach NPR's Lynn Neary how to make the holiday treat.
Even heard in modern synthesizer arrangements, the melody of the carol "Good King Wenceslas" brings the words and images of the story into my head: "Good King Wenceslas looked out / on the Feast of Stephen / When the snow lay 'round about / deep and crisp and even.
Wenceslas was a real person: the Duke of Bohemia, a 10th-century Christian prince in a land where many practiced a more ancient religion. In one version of his legend, Wenceslas was murdered in a plot by his brother, who was under the sway of their so-called pagan mother.
Ah, 'tis the season to be indulgent. Another glass of champagne? Please, have some homemade cookies. Does anyone want to go to the movies instead of the gym? As far as I'm concerned, December is Guilty Pleasures Time.
Ken Harbaugh is a former Navy pilot and an NPR commentator.
Our Christmas tree gets uglier every year. It's not the tree's fault. This year we sprung for a Fraser fir, cut fresh at a local farm. It has soft needles, that ideal pine-cone shape, and a pointy top perfect for holding a star. But when we got home, I felt like apologizing. This tree did not deserve what we were about to do. We re-cut the bottom, mounted it in its holder, and gave it water. For about five minutes, our tree looked beautiful. Then came the decorations.