Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors, and musicians, and often includes excerpts from live in-studio concerts. This week:
The parents of director Benh Zeitlin are folklorists, which is as good a way as any to account for the ambitions of his first feature, Beasts of the Southern Wild. The film is a mythic odyssey laced with modern ecological anxieties, captured in a free-form, image-driven narrative that recalls Terrence Malick's The Tree of Life. It's clear from the outset that Zeitlin aims to take the family folklore business to the next level.
Originally published on Thu June 28, 2012 12:16 pm
Marcus Samuelsson owns two restaurants in New York City and two restaurants in Sweden. He's cooked for President Obama and prime ministers, served as a judge on Top Chef and Chopped, and recently competed against 21 other chefs on Top Chef Masters. (He won.) He's the youngest chef ever to receive two three-star ratings from The New York Times.
Originally published on Thu June 28, 2012 11:50 am
A lot of stand-up comedians make us laugh, but only a handful, like Lenny Bruce, Woody Allen or Richard Pryor, actually change the way that comedy is done. It's too early to be sure, but another one of them may be Louis C.K., the paunchy, balding, ginger-haired comic who's something of a quiet radical. He has one of those comic talents that's at its best when it isn't worried about being funny.