In Hugo, Martin Scorsese has hired himself a bunch of A-plus-list artists and techies, and together they've crafted a deluxe, gargantuan train-set of a movie in which the director and his 3-D camera can whisk and whizz and zig and zag and show off all his expensive toys — and wax lyrical on the magic of movies.
The source is Brian Selznick's illustrated novel The Invention of Hugo Cabret, which takes place in 1930 and centers on an orphaned 12-year-old, played in the film by Asa Butterfield, who lives in a flat in the bowels of the Paris station.
Nicholas Stoller made his directorial debut with 2008's raunchy comedy Forgetting Sarah Marshall, which starred Jason Segel as a guy who had to reassess his life after his girlfriend of five years dumped him.
Segel famously dropped his towel in the opening scenes of the film, which led The New York Times to call him "a young actor with nothing to hide."
Note: In September, Francis Ford Coppola spoke to Cameron Bailey, the director of the Toronto International Film Festival, in front of a sold-out audience at TIFF's Bell Lightbox multiplex. During the discussion, Coppola also took questions from audience members about working with A-list actors, his writing process, screenwriting and rumors about another Godfather movie. Fresh Air is broadcasting excerpts from that 85-minute discussion on today's program.
David Lynch commences Crazy Clown Time with "Pinky's Dream," featuring a vocal by the Yeah Yeah Yeahs' Karen O and summoning up, as the song title suggests, a dreamy atmosphere. With Karen O's pretty voice and the galloping rock beat, it's as though Lynch is trying to ease us into his album, ushering us into a welcoming waiting room before the real operation, when the scalpel comes out.
If you're roasting a turkey on Thanksgiving, we've got some advice that might be helpful or that might strike you as really weird. The weird comes a little later. We start with Shirley Corriher, a cookbook author who writes about the chemistry of cooking. Back in 1997, I asked her to explain some of the principles that would help us make a better turkey. It's still really good advice.