This is MORNING EDITION from NPR News. I'm Renee Montagne.
STEVE INSKEEP, HOST:
And I'm Steve Inskeep. Good morning. Let's talk next with the United Nations official who oversaw the U.N.'s report on the use of poison gas in Syria. This report does not specify who used those chemical weapons, but the United States and others say evidence in that report backs their claim that the Assad regime was behind the attack.
Good morning. I'm Renee Montagne with an update on a Hawaiian woman with a very long name - Janice Lokelani Keihanaikukauakahihuliheekahaunaele. She goes by Loke, but Honolulu's KHOM2 reported on her complaint that her name was cut off on ID cards, which led to issues with travel and cops.
Now, Hawaii will expand its limit on the length of names on IDs so Loke won't need to use her maiden name - Worth.
It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.
The head of a Rhode Island school was named Providence Principal of the Year, but that was only the start of the accolades. Police say an employee, Christopher Michael Sheehan, gave his boss a present to celebrate - a half ounce of marijuana. Mr. Sheehan was arrested. Just to be clear, since it can apparently be easy to forget, Rhode Island is not one of the states that has legalized pot, and especially not in a school zone.
It's MORNING EDITION from NPR News. I'm Renee Montagne.
STEVE INSKEEP, HOST:
And I'm Steve Inskeep. Good morning. A report by United Nations' chemical weapons inspectors does not blame Syria's government for last month's chemical weapons attack. The inspectors were not authorized to do that. But they did provide substantial evidence, the most detailed look available, of an August 21 attack that led the United States to threaten military action.
The French novelist Marcel Proust immortalized the connection between food and memory when the narrator of his novel Remembrances of Things Past bit into a madeleine and was transported to thoughts of his childhood.
But what if that madeleine were poisoned, so to speak?
That is the question underlying Russian American writer Anya von Bremzen's new memoir, Mastering the Art of Soviet Cooking. Though it contains recipes, this is not a cookbook but rather, a history of a family and of Soviet Russia.