Morning Edition on WKNO

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Morning Edition is your perfect morning companion: gentle, but straightforward, news and information, with local weather and traffic reports.

Local Host(s): 
Rob Grayson
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Composer ID: 
5187f480e1c8b03770ba72ef|5187f47ce1c8b03770ba72e3

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Europe
6:34 am
Mon February 6, 2012

Queen Elizabeth Celebrates 60 Years On The Throne

Elizabeth was just 25 and visiting the then-colony of Kenya, when word came her father the King had died. The royals will celebrate her Diamond Jubilee by visiting the nations that once made up the British empire.

Around the Nation
6:28 am
Mon February 6, 2012

Polar Bear Clubs Finder Warmer Than Normal Water

It's the season of the Polar Bear Plunge, when many Americans take a challenge to leap into icy water. If they can find cold water. In Rehoboth Beach, Del., people leaped into ocean water that was 47 degrees — the warmest on record.

Election 2012
3:00 am
Mon February 6, 2012

Voters Gear Up For Minnesota Caucuses

Originally published on Mon February 6, 2012 4:28 am

Transcript

STEVE INSKEEP, HOST:

The Super Bowl of political contests is the presidential campaign. And if 2012 is not compelling enough for you, not to worry. Journalists are already writing about the prospects for 2016. But this year's Republican nominating contest is far from over. Tomorrow, Missouri which holds a primary, and there's a caucus in Minnesota, which is where we find Matt Sepic of Minnesota Public Radio.

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Politics
3:00 am
Mon February 6, 2012

After Cuts, New Mexico Now Has Budget Surplus

Originally published on Mon February 6, 2012 6:07 am

Transcript

RENEE MONTAGNE, HOST:

Our periodic look at state finances takes us next to New Mexico. The situation there looks a lot less awful than it did.

STEVE INSKEEP, HOST:

After three years of painful cuts, the state has a projected surplus. The question now is what to do with the money. Here's NPR's Ted Robbins.

(SOUNDBITE OF CHANTING)

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Food
3:00 am
Mon February 6, 2012

Chef Picked To Represent U.S. In France's Bocuse d'Or

Originally published on Mon February 6, 2012 6:15 am

Transcript

STEVE INSKEEP, HOST:

For many chefs, winning the prize we'll talk about next is like winning the Super Bowl. But in the international contest's 26-year history, no American has ever won the Bocuse d'Or - that's D-apostrophe-O-R. The first step in deciding who represents the United States is a nation competition, which was recently held at the Culinary Institute of America in Hyde Park, New York. Karen Michel was there.

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