Talk of the Nation on WKNO HD-2

When Americans want to be a part of the national conversation, they turn to Talk of the Nation, NPR's midday news-talk show.

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Around the Nation
12:00 pm
Thu April 12, 2012

Do I Freak You Out? Living With Physical Scars

Approach a person with an obvious physical difference like a child might — openly, and with compassion, says writer Mary Elizabeth Williams.
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"Do I freak you out?" It's a question that haunts writer Mary Elizabeth Williams and others whom she describes as "physically different, in ways both small and large."

Williams' surgery to remove cancer more than a year ago left a 5 centimeter bald spot on the back of her head. She doesn't mind it — it's a badge of survival — but her daughter, Beatrice, fusses about it from time to time.

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Politics
12:00 pm
Wed April 11, 2012

Momentum Shifts As Santorum Exits Race

Rick Santorum ended his presidential campaign Tuesday. It clears the way for Mitt Romney to capture the nomination, though many conservatives have yet to rally around the former Massachusetts governor. The Romney campaign now shifts into the general campaign, with a focus on President Obama.

Your Money
12:00 pm
Wed April 11, 2012

The Problems With Pennies

It's time to kill the penny. That's what Daniel Akst argues in a recent op-ed on Newsday.com. "Pennies," he writes, "are a pain in the neck, only more so because they're worthless." While the penny isn't quite worthless, it does cost more than two cents to create each one.

From Our Listeners
12:00 pm
Wed April 11, 2012

Letters: Robots, Race And Retail

NPR's Neal Conan reads from listener comments on past Talk of the Nation shows, including the emergence of robots across the country, the racial history of Sanford, Florida, and the new balance of power in retail.

Food
12:00 pm
Wed April 11, 2012

Sometimes, Food Additives Are Pretty Innocuous

The uproar over what critics call "pink slime" in some ground beef refocused attention on what's in the food we eat. Most packaged foods contain at least one item you wouldn't recognize. But many food experts caution that just because you don't know an ingredient doesn't mean you shouldn't eat it.

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