Talk of the Nation on WKNO HD-2

When Americans want to be a part of the national conversation, they turn to Talk of the Nation, NPR's midday news-talk show.

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NPR Story
12:00 pm
Fri March 9, 2012

Dark Matter Just Got More Mysterious

Reporting in the Astrophysical Journal, scientists write of a massive collision between two galaxy clusters. By studying the cosmic remnants of that smashup, they say leftover dark matter isn't behaving as current theory predicts. Astrophysicist Andisheh Mahdavi discusses this dark matter mystery.

NPR Story
12:00 pm
Fri March 9, 2012

Can An Early Spring Confuse Nature's Clock?

It's been an unusually warm winter in some parts of the country, with springtime temperatures and very little snow. How is nature responding? Purdue entomologist Tom Turpin and horticulturalist Kristin Schleiter of the New York Botanical Garden discuss how an early spring affects flower buds, beetles and bees.

Space
12:00 pm
Fri March 9, 2012

Planet Or Not, Pluto's Getting A Visitor

The New Horizons Mission blasted off toward Pluto in 2006; it's on course to arrive in Pluto's neighborhood in 2015. Mission leader Alan Stern discusses the journey of the spacecraft, and why he thinks Pluto is still a planet. Plus, the mission to get Pluto on a commemorative stamp.

Science
12:00 pm
Fri March 9, 2012

Gorilla Genome Sheds Light On Human Evolution

Originally published on Fri March 9, 2012 1:11 pm

Transcript

IRA FLATOW, HOST:

This is SCIENCE FRIDAY. I'm Ira Flatow. Camilla is a 300-pound female gorilla in her 30s who lives in the San Diego Zoo. Now, what sets Camilla apart from the rest of the troop is that she became the first gorilla to have its entire genome sequenced.

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Food
12:00 pm
Fri March 9, 2012

How To Get More For Your Bite

When you crunch into a potato chip or take a spoonful of chocolate mousse what you experience is more than just the taste of the food. In her book Taste What You're Missing, Barb Stuckey discusses why truly experiencing food involves all five senses and offers tips on how to get more enjoyment from your next meal.

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