Talk of the Nation on WKNO HD-2

When Americans want to be a part of the national conversation, they turn to Talk of the Nation, NPR's midday news-talk show.

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NPR Story
12:00 pm
Fri December 30, 2011

NASA Probes Set To Orbit The Moon Over New Year's

Originally published on Thu March 8, 2012 1:00 pm

Transcript

IRA FLATOW, HOST:

This is SCIENCE FRIDAY. I'm Ira Flatow. The New Year's countdown has begun, not at the clock in Times Square but this one for two NASA probes set to orbit the moon this weekend. The twin spacecraft, GRAIL-A and GRAIL-B are expected to enter lunar orbit 24 hours apart, one on New Year's Eve, the other on New Year's Day.

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NPR Story
12:00 pm
Fri December 30, 2011

Making Resolutions That Stick In 2012

Many have fallen of the new year's resolution bandwagon soon after adopting a new diet or quiting smoking. So how can you achieve year-end goals and start the year on a positive note? Roy Baumeister, co-author of Willpower: Rediscovering the Greatest Human Strength , has some tips.

Science
12:00 pm
Fri December 30, 2011

Exploring Science At The End Of The Earth

Every year thousands of scientists visit Antarctica. Some study the gas plume from the active volcano, Mount Erebus. Others map the ever-changing ice caves. But they all face the same challenges of working on extreme terrain. Two researchers and a photojournalist discuss how research is done on the frozen continent.

NPR Story
12:00 pm
Thu December 29, 2011

Rules Would Boost Pay For In-Home Health Aides

Nearly two million home health care aides help seniors and people with disabilities to live independently. These caregivers often work long hours doing difficult work without overtime pay. The Labor Department has proposed rules to bring home care aides under federal minimum wage and overtime protections.

NPR Story
12:00 pm
Thu December 29, 2011

Learning 'Sri Lankan Home Cooking' A Family Affair

Susan Now

A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's homeland and enlisted the expertise of his four aunts.

For one year, Fernando spent his mornings scouring local markets for the best spices and ingredients. He then cooked for hours, using old cookbooks and family recipes. His aunts critiqued the dishes until Fernando perfected them — meaning Fernando ended up making each recipe at least 20 times.

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