Combine food, travels and passion, and you get creations by Guillermo Pernot, a self-taught chef and winner of two prestigious James Beard awards.
The Argentina native's Cuba Libre Restaurant and Rum Bar has branches in Philadelphia; Atlantic City; Orlando, Fla.; and Washington, D.C.
As a child, Pernot spent lots of time cooking with his family, and after he moved to the United States, he took a job at a bed and breakfast in Pennsylvania, where his work first attracted the attention of food writers.
NPR's new series explores how the "American Dream" is evolving during a period of economic uncertainty. Host Michel Martin talks with NPR Senior Business Editor Marilyn Geewax about the series, and whether home ownership is still at the heart of the "American Dream," even after the historic collapse of the housing market.
The Navy SEALs are known for conducting some of the U.S. military's most dangerous missions. But they're not necessarily known for their diversity. Host Michel Martin speaks with two men trying to bring people of different backgrounds to the elite military force.
Memorial Day marks the start of barbecue season for many backyard grillers. Host Michel Martin gets some tips for how to grill it up. She checks in with rockabilly singer Ruby Dee, author of Ruby's Juke Joint Americana Cookbook.