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11:45 am
Wed February 13, 2013

Commitment Makes Every Job Better

Credit Redstark / fotolia.com

I was having lunch near my office downtown. The restaurant was almost full, and I was by myself, so I took a seat at the bar.

Even though it's a place I don't go often, I knew most of the other people at the bar, common among us downtowners. And they all knew the bartender, Mark.

Mark was an octopus, serving food and drink customers at the bar, which equaled several tables full of people. Service was good, but secondary, because every one of us was enjoying ourselves. It helped that it was Friday.

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