Ari Shapiro

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ROBERT SIEGEL, HOST:

Well, we've been making some special arrangements of our own to welcome two voices you know to our regular host lineup. Starting next week, NPR's Kelly McEvers and Ari Shapiro will join us as hosts of ALL THING CONSIDERED.

Today, the 53 countries of the British Commonwealth mark a historic milestone as Queen Elizabeth II becomes the longest-serving monarch in British history.

She surpasses Queen Victoria, who reigned for 63 years, seven months and two days.

Sixty-four years ago, Quentin Wadman was a Boy Scout in Kenya, then a British colony.

Elizabeth, then still a princess, was visiting, and there weren't enough police, so the Boy Scouts were called in to line the route.

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.

This week: Making mayonnaise that's just as delicious as, if not better than, what comes out of the jar.

London is a historic city. Sometimes that history comes roaring into the present like a bomb out of the sky — or in this case, like a bomb in a basement.

Tens of thousands of Koreans are giving up the urban grind for a more bucolic lifestyle. The numbers have exploded just in the last decade. We meet a couple that decided to give up their city ways to start a larva farm. (This piece first aired on Aug. 3, 2015 on All Things Considered.)

It's a hot and humid day, like there's a thick blanket of air sitting on top of Seoul, when I visit the city's bustling Namdaemun market. The place has everything from live eels to military surplus gear, and I go to a corner with rows and rows of electric fans.

Kim Yong Ho has run an electronics shop here for four decades. His grandchildren are running around. And he says he would be very careful about letting them fall asleep in a room with an electric fan sitting next to them on a desk or the floor.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

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AUDIE CORNISH, HOST:

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

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STEVE INSKEEP, HOST:

Kim Pil-Gi left his construction job in Seoul, South Korea, three months ago. Now he happily spends his days handling grubs: squirming, writhing, beetle larvae, each one about as thick as a grown man's thumb. He sits at a tray, sorting them by size.

"At the construction company a lot of the time I'd wake up at 6 in the morning and work all night through to the next day," he says. "That was really hard for me."

Detox diets come and go, like any other fad. In South Korea, one popular diet has staying power. It has been around for at least 1,600 years, ever since the founding of the Jinkwansa temple in the mountains outside of Seoul.

This Buddhist monastery sits at the convergence of two streams, amid twisting leafy trees and soaring peaks. It's one of many temples in the countryside outside of South Korea's capital. Each temple has its own specialty. Jinkwansa is famous for two reasons.

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