Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Kathy Hester, www.healthyslowcooking.com

Summer is the best time of year to enjoy fresh fruit!


Old Dominick Distillery

Have you seen the giant rooster sign over a renovated warehouse down on Front Street?


Justin Fox Burks

Make a show stopping cake without turning on your oven!


There is lots of debate of which kind of barbecue is best …


Chris Lilly

Fourth of July is next week … and that means time for a backyard barbecue!


Beyond the Burger

Jun 20, 2017
Justin Fox Burks

This summer, think beyond burgers and steaks and use your grill to whip up delicious dishes like grilled shrimp with a Caribbean spin.


Muddy's Bake Shop

Well – today is your day!  It’s National Cupcake Lovers Day!


GPAC

This coming Sunday is the Germantown Performing Arts Center Food Truck Music Festival and Auction!


Say Cheese

May 30, 2017

Cheese dips are awesome!


Vino al Fresco

May 23, 2017

Wondering what to drink at your Memorial Day picnic this weekend?


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