Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Food for Filming

Mar 21, 2017
Fuel Cafe

If you haven’t seen the TV show Sun Records yet, you need to watch it!


St. Patrick’s Day is this weekend -  and instead of celebrating with green tinted beer - use Guinness Stout to add an Irish flair to your table.


Fish Fridays

Mar 7, 2017

It’s that time of year again! 


The Kitchen Community

Happy Mardi Gras!


Justin Fox Burks

Nothing is better on a chilly February day than a warm bowl of soup.


Jennifer Chandler

Want to wow your sweetie on Valentine’s Day?


Julles Posh Food Co.

Along with Valentine’s Day, February marks American Heart Month.


Justin Fox Burks

Looking to score a touchdown at your Super Bowl party? Serve your crew Pulled Pork Sliders.


City Silo Table & Pantry

“Clean Food” is one of those buzz words I keep hearing when the topic turns to healthy eating.


Chilly? Chili!

Jan 17, 2017
Jennifer Chandler

A simmering pot of chili will warm up any occasion.


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