Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
-
Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South. -
...particularly when they're edible and prettily packaged. -
Fun and festively decorated sugar cookies are one of my favorite holiday treats. -
-
… and it’s not too early to start preparing for the big day. -
Bet you are asking the same question I did when I was looking at the menu at Maeve’s Tavern. -
The phones are ringing off the hook at several Downtown Memphis restaurants. -
Every year for this ghoulish holiday, I bake something with pumpkin. -
In my humble opinion, there is no better way to celebrate than with an apple pie! -
One of my favorite recipes to make with mushrooms is a Braised Chicken dish with Mushrooms and Polenta.
