Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Dixon Gallery and Gardens / Justin Fox Burks

There is a new lunch spot in town located in one of the prettiest spots in the city. 


Alaska Seafood Marketing Institute

Research shows that 80 to 90% of Americans do not eat enough seafood each week.


Justin Fox Burks

The second annual Memphis Food & Wine Festival is just around the corner!


Uncle Murle's

Football season is in full swing …


Justin Fox Burks

One of my favorite ways to cook salmon is on a cedar plank.


School is back in session … and that means planning lunches and snacks for the kids.


Jennifer Chandler

Crosstown Concourse is now officially open!


Melissa Cookston and Memphis Barbecue Co.

Labor Day is this weekend …

... that means most of us while be firing up the grill to enjoy the last official weekend of summer.

Cooling it Down

Aug 22, 2017
MemPops

There is no better snack on a warm August day than an ice cold popsicle!


Germantown Parks & Recreation

The Bobby Lanier Farm Park is a true gem hidden in Germantown, Tennessee.


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