Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Chris Lilly

Fourth of July is next week … and that means time for a backyard barbecue!


Beyond the Burger

Jun 20, 2017
Justin Fox Burks

This summer, think beyond burgers and steaks and use your grill to whip up delicious dishes like grilled shrimp with a Caribbean spin.


Muddy's Bake Shop

Well – today is your day!  It’s National Cupcake Lovers Day!


GPAC

This coming Sunday is the Germantown Performing Arts Center Food Truck Music Festival and Auction!


Say Cheese

May 30, 2017

Cheese dips are awesome!


Vino al Fresco

May 23, 2017

Wondering what to drink at your Memorial Day picnic this weekend?


Langdon Clay

Since the Memphis in May World Championship Barbecue Cooking Contest is this week, I thought it the perfect time to talk about Memphis BBQ’s favorite side  - Cole Slaw!


Jennifer Chandler

Wow your mom this weekend by making her Crème Brulee for a Mother’s Day treat!


A Big Easy Treat

May 2, 2017
Cafe du Memphis

For a taste of New Orleans, head to Overton Park this Saturday for Café du Memphis!


Mama Gaia

Give your diet a Spring-cleaning!


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