Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Bigstock

On a sweltering summer day, there is nothing more refreshing than an ice cold glass of homemade lemonade!


Justin Fox Burks

For your Fourth of July cook-out, consider a tasty twist on a traditional picnic side: Grilled Potato Salad.


Memphis Farmers Market

If you want to enjoy delicious, perfectly ripe, local produce, now is the time to head to your favorite Farmers Market.


Justin Fox Burks

With Father’s Day this weekend, I thought I’d share my husband’s favorite dish – Honey-Rosemary Pork Chops.


Le Bon Appetit

If you don’t have plans on Saturday night, you do now.


I Love Juice Bar

Smoothie Bowls are just what the name implies … smoothies in a bowl!


Melissa Cookston

With the Memphis in May World Championship Barbecue Cooking Contest this weekend, we have to talk about barbecue!


Andrea LeTard

Some moms are great cooks and others are great at ordering take-out.


Angie Mosier for Turnip Greens & Tortillas

… and there is no better way to celebrate than with a really good taco.


Garden District

and that means lots of Spring time entertaining.


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