Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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For Father’s Day this weekend, grill up a manly steak to honor Dad on his big day. -
It's the perfect time of year to talk about this beloved refreshing libation. -
In the Mid-South, warmer weather calls for meals that are lighter, fresher, and which emphasize the bounty of local produce available during this Summer season. -
To help you cook a perfect burger, here are some of my tried-and-true tips. -
Memorial Day is the unofficial start of summer and kicks off grilling season. -
The best barbecue teams on the planet will converge May 13-16 at Liberty Park for the annual barbecue cooking contest. -
Opa! If you love Greek food, you need to put it on your to-do list this weekend. -
Did you know that household food waste accounts for 40 to 50 percent of all food wasted in the United States, adding up to approximately 26.5 million tons of food wasted annually? -
I don’t know about you, but one of my favorite ways to enjoy chickpeas is hummus. -
It’s one of the first green vegetables to arrive fresh and in-season at the market after a long winter of root vegetables.
