Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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We are in the heart of pumpkin spice season. -
Pan-fried pork chops cooked in savory onion gravy is a dish that reminds me of Sunday meals at my grandmother’s house. -
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The perfect quick and easy supper, quesadillas can be as fancy – or not – as you like. -
At Babalu restaurant, the guacamole is not to be missed. It’s so fresh its actually made tableside for every order. -
I love my slow cooker because I can prep my meal in the morning before we leave for the day, and when we get home, supper is ready! -
Last weekend when I was at the Farmers Market, I picked up a big bag of yellow squash. -
I love pretty much any kind of bacon, but Candied Bacon is one of my favorite treats. -
On a sweltering summer day, there is nothing more refreshing than an ice cold glass of homemade lemonade!
