Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

A local author has a new cookbook out with a twist like no other!


Dr. Susan Warner

One local physician has combined her love of cooking, her long-term interest in nutrition, and her medical knowledge to create a culinary medicine practice.


Lizy Heard / Church Health

With the New Year comes resolutions. 


Cara Greenstein

Now that Christmas is over...

Justin Fox Burks

I have friends that boil fresh lobsters every Christmas Eve.


Wine Market

No holiday soiree is complete without a good wine to enjoy.


Shotwell Candy Company

One of my favorite gifts to give … and receive … is a delicious treat made by hand. 


What Can I Bring?

Nov 28, 2017
What Can I Bring? by Elizabeth Heiskell

The holidays are here … and that means “Party Time!” 


Thanksgiving isn’t complete without cranberry sauce.


Justin Fox Burks

… and no Thanksgiving feast is complete without a delicious slice of pie!


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