Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Mama Gaia

Give your diet a Spring-cleaning!


The Floral Table

Apr 18, 2017
The Garden District

Next weekend is Art by Design. 


Traditionally eaten on Good Friday, hot cross buns are a popular tradition for Easter weekend.


IKEA

Easter is coming up … and for us Southerners that means deviled eggs, baked hams, ambrosia, biscuits, and coconut cake.


Jennifer Chandler

This Friday - March 31 – is National Oyster on the Half Shell Day.


Food for Filming

Mar 21, 2017
Fuel Cafe

If you haven’t seen the TV show Sun Records yet, you need to watch it!


St. Patrick’s Day is this weekend -  and instead of celebrating with green tinted beer - use Guinness Stout to add an Irish flair to your table.


Fish Fridays

Mar 7, 2017

It’s that time of year again! 


The Kitchen Community

Happy Mardi Gras!


Justin Fox Burks

Nothing is better on a chilly February day than a warm bowl of soup.


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