Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Justin Fox Burks

One of my favorite ways to cook salmon is on a cedar plank.


School is back in session … and that means planning lunches and snacks for the kids.


Jennifer Chandler

Crosstown Concourse is now officially open!


Melissa Cookston and Memphis Barbecue Co.

Labor Day is this weekend …

... that means most of us while be firing up the grill to enjoy the last official weekend of summer.

Cooling it Down

Aug 22, 2017
MemPops

There is no better snack on a warm August day than an ice cold popsicle!


Germantown Parks & Recreation

The Bobby Lanier Farm Park is a true gem hidden in Germantown, Tennessee.


Jennifer Chandler

August is the perfect month to enjoy Panzanella Salad!


City and State

Cold Brew Coffee is the new “it” item on coffee shop menus across the country.


Kathy Hester, www.healthyslowcooking.com

Summer is the best time of year to enjoy fresh fruit!


Old Dominick Distillery

Have you seen the giant rooster sign over a renovated warehouse down on Front Street?


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