Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

The Delta Fair & Music Festival

The best part of any fair? The food of course!


Justin Fox Burks

Sweet corn is the perfect thing to eat right now - seasonal, fresh and perfect with almost nothing added to it.


Jennifer Chandler

There is nothing better than a ripe, juicy summer tomato.


Fotolia

If you're not familiar with Italian ice, you need to try it!


Jennifer Chandler

 

A family's peach cobbler recipe inspires Jennifer Chandler's advice on how to get the perfect crust. Oh, and let's not forget to add grandmother's secret ingredient. Wink Wink.

  


Cucumber Cool

Jul 28, 2015
Justin Fox Burks

Are you like me and seem to plant too many cucumber plants each year?


Jennifer Chandler

What is Bastille Day? This French national holiday commemorates the beginning of the French Revolution. Just like Fourth of July here in the States, celebrations are held throughout France.

Being a lover of French food, I thought this French holiday is the perfect excuse to talk about one of my favorite summertime dishes from the South of France.

Fotolia

I used to be daunted by making homemade jams and jellies.

Clint Cantwell

It's just not July 4th without a burger on your plate.

Summer is here and that means lots of picnics.

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