Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Jennifer Chandler

There is not much better than a good meal with friends.

A Fish Story

Feb 24, 2015
Whole Foods Market

I will never forget the first time I had to clean a fish!

Justin Fox Burks

It’s Mardi Gras.  For those who aren’t familiar with this New Orleans holiday, Mardi Gras is French for Fat Tuesday, referring to the practice of the last night of eating rich foods before the fasting of the Easter Lenten season.

Dinstuhl's Candies

Nothing could be sweeter for your Valentine than a gift of Chocolate Covered Strawberries!

fotolia

“Where there is no wine, there is no love,” said Euripides, the ancient Greek playwright

Sweetgrass Next Door

Looking to score a touchdown at your Super Bowl party? It's all about the snacks.

Justin Fox Burks

A steamy bowl of creamy tomato soup and a warm grilled cheese sandwich is a marriage made in heaven.  Nothing can satisfy me more on a chilly winter day.
 

Justin Fox Burks

It’s not just mom saying it these days. According to the U.S.D.A., the average adult needs 2 1/2 to 3 cups of vegetables per day.
 

StyleBlueprint Memphis

The New Year brings with it new hopes, dreams and, of course, resolutions.

Justin Fox Burks

Black-eyed peas are said to bring good luck and prosperity to anyone who eats them on New Year’s Day.  Many Southerners serve their New Year’s black-eyed peas as a side dish or in a salad, but since I need all the luck I can get, I serve them as the main attraction on my holiday table.
 

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