Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

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I used to be daunted by making homemade jams and jellies.

Clint Cantwell

It's just not July 4th without a burger on your plate.

Summer is here and that means lots of picnics.

Justin Fox Burks

You don’t have to be a pitmaster to make finger-lickin’ good barbecue chicken.

Salud! Cooking School at Whole Foods Market

Kids can cook!
 

Mmmm, donuts

Jun 2, 2015
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This Friday is National Donut Day!

Justin Fox Burks

Summer is officially here! By making a few easy switches to your diet, you can have a healthier, lighter summer ahead.

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Memorial Day is the unofficial start of summer and kicks off grilling season.

Hog Wild Real Memphis Barbecue Catering Company

Curious how to make award-winning barbecue?  I turned to an expert.

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This weekend every May, the Annunciation Greek Orthodox Church on Highland hosts the Memphis Greek Festival.

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