Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Jennifer Chandler

Handmade gifts are the best kind, particularly when they're edible and prettily packaged. Some of the season's best recipes are the ones that make delicious gifts. Offering them to friends is much more than a small gesture -- it's a personal one, showing the best sentiments of the season.
 

Jennifer Chandler

The age-old question remains: What’s the difference between stuffing and dressing? The basic difference is the cooking method. If you cook it inside the bird, it’s called stuffing. If you bake it in a separate pan, it’s called dressing. But we can all call it one thing for sure: delicious.


Justin Fox Burks

Pie season is upon us!  Next week folks across the country will be enjoying a slice of pie after their turkey feast.  Throughout the South … and on my Thanksgiving table, that adored holiday pie will be a delicious Southern Pecan Pie.

When looking for a fool-proof pecan pie recipe, look no further than that bottle of good old Karo syrup in your pantry.

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