Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit

Jennifer Chandler

One day, a good friend told me about a dish her family loved.

A Fishy Story

Aug 16, 2016

Did you know that August is National Catfish Month?

Justin Fox Burks

August is National Peach Month!

Tomato Time

Aug 2, 2016
Jennifer Chandler

This is the season to let tomatoes take center stage.


Ok, we all know how good Memphis water is to drink on its own … and for making delicious local beers.

Jennifer Chandler

For the scoop on this famous summer cocktail, I turned to Harold Cook, bartender extraordinaire at Sweetgrass Restaurant.

Justin Fox Burks

Watermelons are at their best right now.

National Fried Chicken Day is tomorrow!

Weber's New American Barbecue

Pulled pork and Fourth of July backyard barbecues go hand in hand.

Justin Fox Burks

Is there anything more refreshing on a sweltering summer day than an ice-cold popsicle?