Jennifer Chandler
Host of The Weekly Dish & Food and Restaurant Reporter, Daily MemphianJennifer Chandler graduated from Le Cordon Bleu in Paris at the top of her class. She is a full-time mom to two daughters in Memphis, Tennessee. She is a freelance food writer, restaurant consultant, and author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
Chandler is also the food and restaurant reporter for the Daily Memphian.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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In my humble opinion, there is no better way to celebrate than with an apple pie! -
One of my favorite recipes to make with mushrooms is a Braised Chicken dish with Mushrooms and Polenta. -
Not only will a good chef rise to the challenge of creating unique and tasty dishes, but many chefs are striving to have a zero-waste kitchen that uses every bit of a piece of produce or cut of meat that they can. -
Mempho music festival organizers have created an all-star line-up of great eats for you to enjoy. -
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Memphian Phillip Ashley Rix is sharing his candy-making secrets in a brand new cookbook. -
If you love good food, good times and to shop, the sixth annual Craft Food & Wine Festival on September 7 needs to be on your calendar. -
Labor Day is this weekend … so that means most of us will be firing up the grill to enjoy the last official weekend of summer. -
Every summer, the one recipe I am asked to share the most is my tomato tart.
