Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors and musicians, and often includes excerpts from live in-studio concerts. This week:
It has been more than six years since Daniel Handler, aka Lemony Snicket, concluded his enormously popular 13-volume young adult series, A Series of Unfortunate Events. Handler recently revived the Snicket narrator, however, in his YA novel Who Could That Be at This Hour?
The voiceovers from Terrence Malick's To the Wonder, which has a lot of them, are intoned on the soundtrack while the characters stare into sunrises or sunsets — whenever the light is right, what cinematographers call, "the magic hour." This film and Malick's last, The Tree of Life, suggest that he's evolved into a blend of director and Christian minister: These are psalms writ on film.
Laurie Edwards teaches health and science writing at Northeastern University. She has had several chronic illnesses since childhood, and is the author of <em>Disrupted: Getting Real About Chronic Illness in Your</em> <em>Twenties and Thirties.</em>
Laurie Edwards has a chronic respiratory disease so rare that she's met only one other person who has it — and that was through the Internet. In and out of hospitals her entire life, Edwards, now 32, wasn't accurately diagnosed until she was 23. Before they correctly identified her condition — primary ciliary dyskinesia (PCD), which is similar in some ways to cystic fibrosis — doctors thought she might be an atypical asthma patient, that she wasn't taking her medications correctly, or that her symptoms were perhaps brought on by stress.
I've loved Patricia Volk's writing ever since I read her evocative 2002 memoir, Stuffed, which told the story of her grandfather — who introduced pastrami to America — as well as the rest of her family, who fed New Yorkers for more than 100 years in their various restaurants. Stuffed, like the best food memoirs, served up so much more on its plate than just a bagel and a schmear. So when I picked up Volk's new memoir, Shocked, my appetite was already whetted for the humor of her writing, its emotional complexity and smarts.